“It gave us something to do for ‘the next step.’ We thought we’d do it until people stopped buying tickets.”īut when the husband and wife duo went to Osaka for a ramen competition, the Ramen Grand Prix where they ranked as finalists, they thought it might be worth taking more seriously. “We just hopped on the rollercoaster,” Tan says. “It was just something to do that reminded us of Japan.” Pop-up companies, like Feastly and Eatwith, were blown away with their demo and before they knew it they were running a little business. “We didn’t have any crazy ambitions,” Tan says. He was taking as many interviews as he could to get back into tech at the time, but the friends he and his wife would cook for thought they should try a formal pop-up. There was no high bar he hoped to achieve with the project it was just missing the food and the approach to time spent at the table. Tan’s pop-up, which he started with his wife, blew up after its debut. It’s hard to describe in a Western context.”Ī post shared by Noodle in a Haystack admits that his aspirations aren’t quite as intense - he wants some work-life balance to see his kid play basketball, for example - but this far along the journey he does draw strength from those memories and characters in his life. I don’t get sick.’” Tan says, “That kind of craft in Japan is a religion. “I would ask Sugita when he takes a day off, and he was like, ‘I don’t. Owner-chef Takaaki Sugita told the Tans about how unpopular his shop was at first, and how staying dedicated to the food itself is what generated any attention at all. The Michelin-starred Sugita in Tokyo is an old haunt of the Tans, and serves as inspiration for how they dish everything from their karaage to the A5 Wagyu abura soba. “The heart and soul of how we cook, our philosophy of how we want to eat, is sushi,” Tan says. Ramen, and bringing an intentional and beautiful meal to each customer, is the pursuit. That’s why Clint Tan says it’s the ramen itself, the ethos behind his lifestyle, that gets him out of bed in the morning. Now they’ve found their first brick and mortar at 4601 Geary Boulevard, and people have raised eyebrows over the $125 ramen tasting menu. Their ultra popular pop-up Noodle in a Haystack came out of nowhere in 2015, for the Tans and for the Bay Area, as they figured out how to get their feet beneath them in San Francisco after leaving Japan. If you need to confirm our inventory of a specific item before placing your order, please contact us during store hours.Clint and Yoko Tan weren’t sure what would come next in life. Please note that this is not a real-time inventory system and adding an item to your cart does not imply we have it in stock in our brick and mortar shop. Please contact the shop for assistance if you are trying to match colors or need a specific dyelot. Any photos included are to give you an idea of a color.ĭyelots change frequently and every monitor renders color differently. We recommend that you NOT use photos to color match. We reserve the right to charge the new price, particularly on Special Order items. Prices do change periodically when we re-order. We expect disruptions for our supply chain to continue through into 2023 - yes, it's that messed up :-( (BO) means we are having issues getting that color and do not have an ETA for when it will be available. This means we don't stock them but order as requested. Items that are Special Order are marked as (SO) or (SOO). Please read the note at the bottom of the page before ordering.Īdd ThreadworX Vineyard Silk threads to your cart! We stock a few of the colors but can special order any of them.
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